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Oatmeal Chip Cookies

Submitted on 06/27/2007

Oatmeal Chip Cookies
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2.54 avg rating
155 votes
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Without a doubt, home-baked cookies are a child's greatest delight.


1 cup butter or margarine
3/4 cup EACH granulated sugar and brown sugar, packed
2 eggs
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp. EACH salt and baking soda
1 Tbsp. hot water
2 cups oatmeal
1 cup chopped walnuts or pecans
1 cup semi-sweet chocolate chips
Sugar for flattening cookies


In mixing bowl, cream the butter and sugars. Stir in the eggs and vanilla, mixing well.

Combine remaining ingredients in a separate bowl. Add to butter mixture, stirring until well combined.

For uniform cookies, use a 1/3 measuring cup. Spoon in batter. Turn out onto greased cookie sheet, spacing cookies 6 inches apart and 2 inches from sides of pan.

To flatten cookies, lightly grease bottom of a pie pan. Dip into sugar. Flatten cookies to a 4-inch diameter

Bake at 350F for 12 min. or until done. Cool. Store in airtight containers.


15 jumbo cookies





Time to prepare

20 Minutes



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