Butterscotch sauce is great for pouring over just about anything. Try it hot or cold, over ice cream, cake, pies, puddings, or fresh, stewed or poached fruit.
1 cup brown sugar, packed
1/4 cup evaporated milk
2 T. butter or margarine
2 T. light corn syrup
1/2 cup chopped nuts, raisins or coconut, optional
Combine sugar, milk, butter, and corn syrup in a medium saucepan. Place over high heat. Bring to a boil, stirring frequently.
Reduce heat Simmer, stirring, about 6 to 8 minutes until sugar is dissolved and sauce is thickened.
Remove from heat. Cool slightly. Stir in nuts, raisins or coconut, if you like, and serve either warm or cool.
Makes 1 cup.
Time to prepare
You can comment below using your Facebook account.