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Butterscotch Sauce

Submitted on 06/27/2007

Butterscotch Sauce
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2.64 avg rating
171 votes
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Butterscotch sauce is great for pouring over just about anything. Try it hot or cold, over ice cream, cake, pies, puddings, or fresh, stewed or poached fruit.


1 cup brown sugar, packed
1/4 cup evaporated milk
2 T. butter or margarine
2 T. light corn syrup
1/2 cup chopped nuts, raisins or coconut, optional


Combine sugar, milk, butter, and corn syrup in a medium saucepan. Place over high heat. Bring to a boil, stirring frequently.

Reduce heat Simmer, stirring, about 6 to 8 minutes until sugar is dissolved and sauce is thickened.

Remove from heat. Cool slightly. Stir in nuts, raisins or coconut, if you like, and serve either warm or cool.


Makes 1 cup.

Time to prepare

10 Minutes



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