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Chocolate Syrup Brownies

Submitted on 06/27/2007

Chocolate Syrup Brownies
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1399 views
2.40 avg rating
182 votes
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For those who like a mild chocolate flavor, these brownies are ideal.

Ingredients

1/2 cup butter or margarine
1 cup sugar
3 eggs
1 cup all-purpose flour
3/4 cup canned chocolate-flavored syrup
1 tsp. vanilla extract
1 cup chopped walnuts or other nuts

Directions

Cream together butter, sugar and eggs until well blended.

Stir in flour, chocolate syrup, vanilla and nuts. Turn into greased and floured 9-inch square pan.

Bake at 350 degrees for 40 minutes or until tester inserted near center comes out clean. Cool in pan on wire rack. Cut into 16 squares. Remove from pan and store airtight.

Comments

16 brownies

If you wish you may substitute raisins, shredded coconut or crushed cornflakes for the nuts.

Course

Any

Servings

16

Time to prepare

15 Minutes

Difficulty

Easy

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