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Swiss Cheese Dip With Almonds

Shared by cmcdraft (Cindy Murray) on 02/17/2014

Swiss Cheese Dip With Almonds
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2.73 avg rating
161 votes
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Great as a dip for chips or as a spread on crackers.


1 (8 oz.) pkg. cream cheese
1 1/2 cups shredded Swiss cheese
1/2 cup sliced almonds
1/3 cup mayonnaise
1/4 tsp. ground nutmeg
salt and pepper to taste
2 Tbls. fresh thyme or chopped basil


Soften the cream cheese in a medium bowl. Add Swiss cheese, almonds, mayonnaise, nutmeg, salt and pepper. Stir to blend.

Spread mixture into a baking pan, such as a loaf pan. Heat uncovered for about 15 minutes in a 350-degree oven.

Put into a serving dish, garnish with fresh thyme or chopped fresh basil and serve.


Note: This is best served when freshly made, as the texture is altered if refrigerated.

Time to prepare

20 mins.



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