Lovers of potatoes will be impressed with this treatment which is the simplest possible from a cook's point of view.
4 large baking potatoes
1/4 cup butter or margarine, melted
1/4 cups salad oil
2 cloves garlic, minced or pressed
1/2 to 1 tsp. salt
1/2 tsp. dried thyme leaves
Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in buttered oven-to-table 13-by-9-inch baking dish.
Mix butter and oil. Brush slices with mixture. Pour remaining over potatoes. Sprinkle with garlic, salt and thyme.
Bake at 400 degrees for 25 to 30 minutes or until potatoes are done and browned at the edges. Serve immediately.
Good served with broiled steaks or hamburgers, tossed green salad, crusty bread.
Time to prepare
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