MyFavoriteRecipes.net provides easy, healthful, free recipes for all occasions.
Member Login
Username:

Password:

Forgot Password or Register

If you like this page, please share it with your friends.
Bookmark and Share

What is your favorite recipe? Please share it with us now.

Burrito Pie

Shared by jerilynn (jeri lynn gray) on 11/12/2012

Burrito Pie
(Click photo to enlarge)
1615 views
2.81 avg rating
245 votes
Print Recipe
Print Ingredients

Rating

Rate this recipe on a scale of 1 to 5
A great recipe to make up earlier and freeze ahead.

Ingredients

2 lbs. ground beef or chicken
1 medium onion, chopped
2 garlic cloves, minced
2 cans (15 oz. each) Ranch Style beans (pinto beans in seasoned sauce)
1 bottle (16 oz.) taco sauce
1 can (10 oz.) diced tomatoes & green chilies, undrained
1 can (4 oz.) chopped green chilies
1 can (3.8 oz.) sliced ripe olives, drained
12 flour tortillas (8 inch), halved
4 cups (16 oz.) shredded Colby-Monterey cheese

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink.

Add garlic; cook 1 minute longer. Drain. Stir in beans, taco sauce, tomatoes, chilies and olives. Bring to a boil. Reduce heat; simmer, uncovered, for 20 - 25 minute or until slightly thickened.

Spread 1 cup meat mixture in each of 2 greased 11" X 7" baking dishes. Layer with 4 tortilla halves, 1 cup meat mixture and 2/3 cup cheese. Repeat twice.

Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 350 degrees for 20 minutes. Uncover; bake 10 - 15 minutes longer or until bubbly and cheese is melted. Let stand for 5 minutes before serving.

To Use Frozen Casserole: Thaw in refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 for 25 minutes. Uncover; bake 10 - 15 longer or until cheese is melted. Let stand for 5 minutes before serving.

Course

Entre

Servings

Makes 2 casseroles (6 servings each).

Time to prepare

Takes about 1 1/2 hours.

Difficulty

Easy

Archived Comments

Post Comment

You can comment below using your Facebook account.

Copyright © 2012-2017 MyFavoriteRecipes.net. All rights reserved.
Each recipe is the property of the individual poster. Please do not copy or reproduce without permission. Instead, simply share a link to the page.
For help: support@myfavoriterecipes.net
Privacy Policy