MyFavoriteRecipes.net provides easy, healthful, free recipes for all occasions.
Member Login
Username:

Password:

Forgot Password or Register

If you like this page, please share it with your friends.
Bookmark and Share

What is your favorite recipe? Please share it with us now.

Pizza Burgers

Submitted on 06/30/2007

Pizza Burgers
(Click photo to enlarge)
1786 views
2.59 avg rating
214 votes
Print Recipe
Print Ingredients

Rating

Rate this recipe on a scale of 1 to 5
Keep this cooked ground meat mixture on hand refrigerated or frozen for quick-to-fix sandwiches that appeal to all ages.

Ingredients

1 lb. lean ground beef
8 oz. mild cheddar cheese, shredded
1 can (4 1/2 oz.) potted meat or deviled ham
1 tsp. dried oregano leaves
1/2 tsp. dried sage leaves
1/2 tsp. fennel seed
1/2 tsp. mixed Italian herbs
1/8 tsp. garlic powder
1 can (8 oz) tomato sauce
1/4 lb. sliced Mozerella cheese
Hamburger buns OR large loaf French bread

Directions

Brown ground beef in skillet over moderate heat, stirring until pinkness disappears.

Stir in cheese, potted meat, oregano, sage, fennel, Italian herbs and garlic powder. Add tomato sauce. (At this point mixture may be refrigerated for later serving.)

Reheat mixture until bubbly. Spoon onto split hamburger buns or on length of French bread which has been split horizontally. Top with the cheese.

Place under broiler. Broil until cheese melts, about 3 minutes. Serve immediately.

Comments

Any leftover mixture freezes well so it is a good idea to make more than you can use to save time later.

Course

Lunch

Servings

4

Time to prepare

20 Minutes

Difficulty

Average

Archived Comments

Post Comment

You can comment below using your Facebook account.

Copyright © 2012-2017 MyFavoriteRecipes.net. All rights reserved.
Each recipe is the property of the individual poster. Please do not copy or reproduce without permission. Instead, simply share a link to the page.
For help: support@myfavoriterecipes.net
Privacy Policy